• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 400g bow tie pasta
  • 20 pieces adamame beans
  • 25g chopped red capsicum
  • 1 slice ham, cubed
  • 20g chopped celery
  • Dressing
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • 1/4 tsp salt to taste
  • Freshly ground black pepper to taste


  1. Set pasta to cook. When ready, drain well and transfer to a large bowl.
  2. Cook adamame in boiling water for 1 minute. Drain and press out the beans.
  3. Combine pasta, adamame, turkey ham, capsicum and celery in a large bowl.
  4. Mix well. To prepare the dressing, whisk all dressing ingredients together and pour over the pasta. Toss gently but mix thoroughly.
  5. Transfer salad to individual serving bowls. Serve immediately.

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