• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 3 tbsp cooking oatmeal
  • 100g plain flour pinch of salt
  • 125g margarine
  • 1 tbsp cold water
  • 1/2 onion, chopped
  • 2 cups salmon pieces
  • 3 eggs, beaten
  • 1 1/2 cups skimmed milk
  • salt and pepper to taste
  • 100g grated cheese


  1. Mix oatmeal with flour and salt. Add margarine and stir until mixture resembles breadcrumbs. Sprinkle with cold water, continue stirring until pastry is formed.
  2. Line pastry in a 9-inch (23cm) pie shell.
  3. Spread onion and salmon pieces over pastry. Combine eggs, skimmed milk, salt and pepper to taste and pour into the pie shell. Sprinkle cheese on top.
  4. Bake quiche at 218°C (gas 7) for 10 minutes. Then reduce heat to 177°C (gas 4) and continue baking about 30 minutes more. Serve hot or cold.

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