• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Crab tartare:
  • 100g cooked crab meat
  • 10g garlic
  • 10g onion
  • 1 tsp vinegar
  • 2 tsp olive oil
  • salt and pepper to taste
  • Mango Compote:
  • 100g mango
  • 1 tsp brown sugar (syrup)
  • 1 tsp balsamic vinegar
  • 1 tsp lemon juice
  • salt and pepper


  1. Chop garlic and onion finely.
  2. Put them in a bowl and add vinegar, olive oil, salt and pepper. Mix well.
  3. Then add the cooked crab meat.
  4. To make Mango Compote:
  5. Cut mango into small cubes and put into a small bowl.
  6. Add balsamic vinegar, lemon juice, salt and pepper.
  7. Serve with black caviar or any other topping.
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