Thanks 4 the recipe. Will try it today.
What can I substiute for eggs
There is no egg substitute for this recipe, however, you could try this pastry recipe which does not use eggs.
600g plain flour
360g unsalted butter
60ml vegetable oil
1/2 tsp salt
To make pastry, put all ingredients except flour in a pot. Over high heat, bring to a boil. Continue boiling till foam subsides and colour darkens. Alternatively, weigh pot and contents before heating, then boil till weight is reduced by about 65g.
Turn off heat. Tip flour into pot. Mix thoroughly and leave till just cool enough to handle. Knead to make sure mixing is even, adjusting with 1-2 tbsp water if mixture is crumbly, or 1-2 tsp plain flour if sticky. Divide into little balls weighing 11-12g each.
This recipe is taken from Kitchen Tigress.
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