Pineapple Tarts

Print Recipe
Prep Time
About 1 hour
Cook Time
More than 2 hours
Prep Time
About 1 hour
Cook Time
More than 2 hours
Print Recipe
Prep Time
About 1 hour
Cook Time
More than 2 hours
Prep Time
About 1 hour
Cook Time
More than 2 hours
Ingredients
Homemade Pineapple Jam
Instructions
  1. Homemade Pineapple Jam
  2. Peel and grate the pineapples with a grater. If using blender, add 1/2 cup of water.
  3. Combine the grated pineapple with sugar and cinnamon sticks and cook for approximately 2.5 ? 3 hours or until it dries and the desired colour is achieved.
  4. Melt in the mouth dough
  5. Sieve flour, cornstarch and add salt.
  6. Cream butter with egg yolk and add icing sugar.
  7. Add flour mixture.
  8. Knead into dough.
  9. Divide dough into 10g balls.
  10. Flatten the dough and drop a small amount of jam in the centre and roll into a ball. Place one piece of clove on the top.
  11. Egg wash and bake in a preheated oven for approximately 20 mins or until golden brown.

3 Responses to “Pineapple Tarts”

    • Kuali Admin

      Hi Indra,

      There is no egg substitute for this recipe, however, you could try this pastry recipe which does not use eggs.

      600g plain flour
      360g unsalted butter
      60g sugar
      60ml vegetable oil
      75ml water
      1/2 tsp salt

      Method
      To make pastry, put all ingredients except flour in a pot. Over high heat, bring to a boil. Continue boiling till foam subsides and colour darkens. Alternatively, weigh pot and contents before heating, then boil till weight is reduced by about 65g.

      Turn off heat. Tip flour into pot. Mix thoroughly and leave till just cool enough to handle. Knead to make sure mixing is even, adjusting with 1-2 tbsp water if mixture is crumbly, or 1-2 tsp plain flour if sticky. Divide into little balls weighing 11-12g each.

      This recipe is taken from Kitchen Tigress.

      Reply

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