• Prep Time 40 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
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Recipe Ingredient

  • 1 large bell pepper, lightly roasted/grilled and cut into 10 pieces
  • 5 ladies fingers/okra, halved
  • 50g eggplant, cut into rings
  • 2 cloves garlic, roasted and sliced
  • 20g sundried tomatoes, sliced
  • 20g feta cheese, cut into small cubes
  • 2 tbsp fresh basil, chopped (or 1 tbsp dried basil)
  • 1/2 cup mozzarella cheese
  • Basic pizza dough
  • Basic pizza sauce
  • Basic pizza dough:
  • 200g flour
  • a pinch of salt
  • 18ml olive oil
  • 110ml warm water
  • 7g dry yeast
  • Basic pizza Sauce:
  • 10ml olive oil
  • 150g tomato, chopped (remove seeds)
  • 1 onion, minced
  • 2 pips garlic, minced
  • a pinch of dried oregano
  • 2 tbsp fresh basil (1 tbsp dried basil)
  • salt and black pepper


  1. Roll dough to cover 30cm pan and trim off excess.
  2. Spread pizza sauce evenly and mark it into 10 sections.
  3. Arrange onto each section, the bell pepper, ladies fingers, eggplant, roasted garlic, sundried tomatoes and feta cheese.
  4. Cover the pizza with chopped basil and mozzarella cheese.
  5. Bake in hot oven for approximately 10 to 15 minutes.
  6. To make basic pizza dough:
  7. Sieve flour and add in salt.
  8. Dissolve yeast in warm water and let it sit till it bubbles and turns frothy.
  9. Slowly add the yeast into the flour, folding in with a wooden spoon.
  10. When the mixture reaches a dough consistency, pour in the olive oil.
  11. Knead the dough to get the oil in.
  12. Rest dough at room temperature for 15 minutes and you can start rolling the pizza crust.
  13. To make basic pizza sauce:
  14. Saute the onions and garlic in olive oil.
  15. Add tomatoes and cook till tomatoes are soft.
  16. Add the oregano and basil, then season with salt and pepper.
  17. If sauce is too thick, add some tomato juice. Your sauce should be of a semi-liquid consistency.
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