• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 pig's trotter
  • 200g peanuts
  • 10 red dates, pitted
  • 1 whole bulb garlic with skin on 800ml water
  • 2 tbsp Shao Hsing wine
  • Sauce ingredients
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp pepper
  • 1 tsp sesame oil
  • ½ tsp salt
  • 1 tsp thick soy sauce
  • 15g rock sugar


  1. Soak peanuts overnight in the refrigerator. Remove and drain well then cook in a pot of boiling water for 30 minutes. Drain and put aside.
  2. Chop trotter into sizeable pieces. Rinse well then blanch in boiling water for 5-6 minutes. Drain well.
  3. Combine trotters, peanuts, red dates, garlic, sauce ingredients and water in a deep sauce pot. Bring to a boil, then cover and simmer for about an hour until the gravy is thick. Add Shao Hsing wine. Serve immediately.

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