• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Deep-fried Belacan Spare-Ribs is perfect for your dinner, try it tonight!

Recipe Ingredient

  • 600g spare-ribs
  • 1½ tbsp tapioca flour
  • 1½ tbsp ginger juice
  • 1 tbsp sugar or to taste
  • 1½ tbsp belacan paste or shrimp paste
  • 1 tsp sesame oil
  • 1½ tbsp Shao Hsing Hua Tiau cooking wine
  • 2 cloves garlic, pounded


  1. Chop the spare-ribs into bite-sized pieces. Combine seasoning ingredients in a mixing bowl.
  2. Marinate spare-ribs in the seasoning and set aside for one to two hours or, preferably, overnight.
  3. Just before deep-frying, add tapioca flour to the marinated spare-ribs and mix well.
  4. Heat enough oil in a wok until just hot. Deep-fry marinated spare-ribs until golden. Drain from oil and serve immediately.

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