• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Lamb ribs and meaty pork ribs make a delicious meal for meat lovers. You will be amazed at how easy it is to prepare spareribs with a succulent tender taste.To achieve this, it is best to braise or stew the ribs until well done. Then, just wait for the compliments when you serve the dish!

Recipe Ingredient

  • 800g pork spareribs, cut into 6cm lengths
  • 4 cloves garlic, coarsely chopped
  • 2 tbsp sesame oil
  • Seasoning (A)
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1/2 tsp light soy sauce
  • 1/2 tsp thick soy sauce
  • 1 tsp cornflour
  • Sauce (B)
  • 350g tomatoes, chopped and pureed
  • 60g brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chilli sauce
  • 3 tbsp barbecue sauce
  • 1 tbsp oyster sauce
  • 1 tbsp HP sauce
  • 1 tsp thick soy sauce
  • 1 tsp pepper
  • 2 tbsp Shao Hsing Hua Tiau wine
  • Thickening
  • 2 tbsp potato flour
  • 3 tbsp water


  1. Blanch spareribs in boiling water for a minute. Remove and rinse well.
  2. Marinate spareribs with seasoning (A) for 10-15 minutes. Arrange spareribs on a heatproof plate and steam for 20 minutes.
  3. Heat sesame oil and fry garlic until fragrant. Add combined sauce ingredients and cook to a boil. Reduce heat and cook for 5-10 minutes.
  4. Add in spareribs and the steaming liquid stock. Continue to simmer and braise for 1 hour or until meat is tender and sauce is reduced. Dish out spareribs and arrange on a serving dish.
  5. Thicken the gravy with potato flour mixture. Spoon gravy or sauce over the pork ribs and serve hot.

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