• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 8 dried chillies, soaked
  • 2 fresh red chillies, seeded
  • 2 bird´s eye chillies
  • 2 cm square piece belacan, toasted
  • 150g toasted groundnuts/peanuts, coarsely ground
  • 50g toasted sesame seeds
  • 3 tbsp shrimp paste (har koe)
  • 200g sweet sauce (thim cheong)
  • 1 tbsp light soy sauce
  • 10-11 tbsp castor sugar


  1. Put dried chillies, red chillies and bird´s eye chillies in a food processor. Blend to a fine paste.
  2. Combine sweet sauce with 1-2 tablespoons water. Stir well. Add blended chilli paste, shrimp paste, light soy sauce, castor sugar and a little water. Stir and cook till sugar dissolves.
  3. Add groundnuts/peanuts, sesame seeds and toasted belacan. Stir well to mix.

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