Recipe Ingredient
- 1kg chicken breast (sliced)
- Vegetable oil for deep frying
- 20-30g pandan leaves
- Seasoning:
- 3g sweet soya sauce
- 1 tsp salt
- 1 tsp sesame oil
- 1 tbsp tomato sauce
- 1 tbsp chilli sauce
- 1 tbsp Chinese wine
Instructions
- Mix seasoning ingredients together. Toss chicken slices in the seasoning. Leave to marinate in the refrigerator for six hours.
- Wrap a small portion of sliced chicken in pandan leaves and secure with wooden picks. Deep-fry the wrapped parcels until the chicken is cooked.
