• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1kg chicken breast (sliced)
  • Vegetable oil for deep frying
  • 20-30g pandan leaves
  • Seasoning:
  • 3g sweet soya sauce
  • 1 tsp salt
  • 1 tsp sesame oil
  • 1 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 1 tbsp Chinese wine


  1. Mix seasoning ingredients together. Toss chicken slices in the seasoning. Leave to marinate in the refrigerator for six hours.
  2. Wrap a small portion of sliced chicken in pandan leaves and secure with wooden picks. Deep-fry the wrapped parcels until the chicken is cooked.

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