• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 piece waxed duck drumstick, deboned and sliced
  • 150g roast duck meat, sliced
  • 80g snow peas
  • 20g garlic, diced
  • 20g carrot, sliced
  • 20g ginger, sliced
  • 100g local celery, cut into 3.5cm pieces
  • 40g oil
  • 20g salt
  • 20g chicken bouillon
  • 5g black mushroom, diced
  • 20g Chinese wine
  • 40g oil
  • Garnishing:
  • 100g carrot
  • 10g parsely


  1. Fry the peas in 40g of oil and a little water until cooked. Set aside.
  2. Fry the garlic, carrot, ginger, celery and mushrooms in 40g of oil.
  3. Add roast duck meat, waxed duck, sweet pea, Chinese wine, salt and sugar to taste.

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