• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 300g medium-sized prawns, shelled
  • 200g petai seeds, skinned
  • 3-4 tbsp oil
  • Ground (combined):
  • 5 dried chillies, soaked
  • 2 fresh red chillies, seeded
  • 4 shallots
  • 2 cloves garlic
  • 2 candlenuts
  • 1/4 tsp belacan granules
  • 2 big limes, squeezed for juice
  • Seasoning:
  • 1/2 tbsp sugar or to taste
  • 1/2 tsp salt or to taste
  • 1/4 tsp chicken stock granules

Instructions

  1. Heat oil in a wok, saute ground ingredients and belacan until aromatic.
  2. Put in prawns and cook for three to four minutes.
  3. Add lime juice and seasoning.
  4. Stir well to mix.
  5. Add petai seeds and stir-fry well.
  6. Dish out and serve with nasi lemak.
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2 thoughts on “Sambal Udang”

  1. Jee catania - February 1, 2019 at 9:49 am

    Nice but I need receipe for onde onde please!!!

    Reply

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