• Prep Time 15 minutes
  • Cook Time 20 minutes
  • Serving For 4-5 people
  • Difficulty Easy

Recipe Description

Seafood Fried Rice – Easy and delicious recipe with seafood flavours for all seafood lovers! With the use of Seri-Aji®  nasi goreng cina seasoning, your fried rice will be more fragrant and extra aromatic from fried onion flakes.

Wish to know more recipes that use Seri-Aji® , you may also like:
Authentic Kampung Fried Rice
One-Pot Tomato Chicken Rice
Black Pepper Beef

Recipe Ingredient

  • 5 pcs Squid, sliced
  • 10 pieces Shrimp
  • 1 packet SERI-AJI® Yong Chow Fried Rice Seasoning 26g
  • 4 tbsp Cooking oil
  • 50 g Carrot, diced
  • 50 g Long bean, diced
  • 2 Eggs
  • 4 cups / 550g White rice


  1. Marinade squid and shrimp with SERI-AJI® Yong Chow Fried Rice Seasoning.
  2. Heat the cooking oil, stir-fry squid and shrimp until cooked. Set aside.
  3. In the same wok, add in carrot and long bean. Stir-fry for a while.
  4. Add in the eggs, stir-fry until cooked.
  5. Add in rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g, stir-fry until even.
  6. Add in fried prawn and squid, mix well.
  7. Serve hot.

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