• Prep Time 15 minutes
  • Cook Time 20 minutes
  • Serving For 4-5 people
  • Difficulty Easy

Recipe Description

Black Pepper Beef – A quick and easy way to prepare restaurant style black pepper dish with Seri-Aji® Black Pepper Seasoning contains a special exotic blend of Sarawak pepper and selected herbs that give you the real and mouthful of hotness of black pepper taste.

Wish to know more recipes that use Seri-Aji® , you may also like:
Authentic Kampung Fried Rice
Seafood Fried Rice
One-Pot Tomato Chicken Rice

Recipe Ingredient

  • 2 tbsp Cooking oil
  • 500 g Beef, boiled and thinly sliced
  • 1 packet SERI-AJI® Black Pepper Seasoning
  • ½ cup Beef stock
  • ½ Green capsicum, cut
  • ½ Red capsicum, cut
  • ½ Yellow onion, thickly sliced
  • 1 stalk Spring onion, diced


  1. Heat cooking oil, fry the beef until crispy at the side.
  2. Stir SERI-AJI® Black Pepper Seasoning with beef stock in a bowl. Pour into the wok, let it boil.
  3. Add in capsicums and yellow onion, mix well.
  4. Sprinkle spring onion and ready to serve.

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