• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

This salad is popular during the summer in Italy because of it’s light and refreshing flavours. This recipe was first published in Flavours magazine.

Recipe Ingredient

  • 75ml palm oil
  • 25ml lemon juice
  • 1/3 bread roll
  • 1 Momotaro tomato (diced)
  • 2 basil leaves (shredded)
  • 1 shallot (diced)
  • 2 tbsp red wine vinegar
  • 2 tbsp lemon dressing (75 ml palm oil and 25ml lemon juice)
  • 1 anchovy fillet
  • 4pc flatbread (toasted and broken)
  • 50ml red palm oil
  • cured meat (for serving)


  1. Whisk the lemon dressing ingredients together.
  2. Grill the bread roll, and split in half. Mix the tomato with the basil, shallot, vinegar and lemon dressing, then pile on top of the bread roll.
  3. Place the anchovy and flatbread on top, along with some tomato espuma.
  4. Drizzle with red palm oil and serve with cured meat, red tomato mousse and green tomato mousse on the side.

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