Recipe Ingredient
- 9 slices white bread
- 9 slices wholemeal bread
- Some table margarine for spreading
- Some mesclun leaves
- Some alfalfa sprouts
- Some cucumber and tomato slices
- Some tartar sauce
- 3 slices smoked turkey roll
- 100g canned tuna in brine, drained and flaked
- 2 tbsp chopped cucumber
- 1 tsp chopped red chilli
- 1 tsp lemon juice
- 2 tbsp chilled mayonnaise
- Salt and freshly-ground black pepper to taste
Instructions
- Trim white and wholemeal bread slices in any desired shape.
- Spread a layer of tuna filling on a slice of wholemeal bread. Add some alfalfa sprouts and mesclun leaves. Put a piece of white bread over. Top up with another layer of tuna filling. Add more alfalfa sprouts and mesclun over. Place another slice of wholemeal bread on top.
- Wrap sandwich in cling film and place in freezer to chill for 10-15 minutes before serving.
- To prepare tuna filling for sandwich: Combine well-drained tuna, cucumber and chilli in a bowl. Add mayonnaise, lemon juice, salt and ground black pepper to mix.
- For the turkey roll sandwich: Place a piece of smoked turkey roll on a slice of white bread. Add a few slices of cucumber. Squeeze a little tomato sauce over and add a little tartar sauce.
- Place a slice of wholemeal bread over. Add a few slices of tomato, mesclun leaves and alfalfa sprouts.
- Cover with another slice of white bread. Wrap up in cling film and chill for 10 minutes before serving.
