• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1kg red skinned sugar cane (chook chea´), cleaned, sectioned and cut into half
  • 3.5 litres water


  1. Combine water and sugar cane in a pot.
  2. Boil for an hour.
  3. Discard the sugar cane and sieve the sugar cane stock before use or consume as a drink on hot days.

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