• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Heat olive oil in a pan and saute garlic gently until fragrant and lightly brown. Add in king prawns and sauté until prawns are cooked.
  2. Gently add in the butter and lemon juice. Then add in the snow peas. Cook for another 20 seconds. Season to taste with salt and pepper.
  3. For more food and wine stories and recipes, pick up the latest issue of Flavours (Sept - Oct 2003), Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *