- Drain soaked glutinous rice in a colander. Heat sesame oil and fry ginger and garlic until fragrant. Add chicken, mushrooms and seasoning ingredients.
- Toss well to combine. Add glutinous rice to mix. Pour in water and stir until water is absorbed into the rice.
- Arrange a few sliced sausages into each deep bowl. Spoon glutinous rice into the bowl until almost full to the brim.
- Press slightly. Steam the filled bowls over a medium heat for 3035 minutes or until rice is done. Turn out the rice and serve immediately.
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