• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 400g glutinous rice, rinsed and soaked for at least 4–5 hours or preferably overnight
  • 200g chicken, chopped into bite-sized pieces
  • 1 Chinese sausage, sliced
  • 2 Chinese mushrooms, soaked and cubed
  • 3/4 tbsp chopped garlic
  • 1/2 tbsp chopped ginger
  • 1 tbsp sesame oil
  • 1/2 cup water
  • Seasoning
  • 2 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • 1 tsp thick soy sauce
  • 1 tsp Shao Hsing Hua Tiau wine
  • Salt and pepper to taste
  • 3/4 tsp sugar or to taste

Instructions

  1. Drain soaked glutinous rice in a colander. Heat sesame oil and fry ginger and garlic until fragrant. Add chicken, mushrooms and seasoning ingredients.
  2. Toss well to combine. Add glutinous rice to mix. Pour in water and stir until water is absorbed into the rice.
  3. Arrange a few sliced sausages into each deep bowl. Spoon glutinous rice into the bowl until almost full to the brim.
  4. Press slightly. Steam the filled bowls over a medium heat for 30–35 minutes or until rice is done. Turn out the rice and serve immediately.

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