Recipe Description
In this ‘Easy Sando Recipes’ series, this crispy and juicy Chicken Katsu sandwich will be your go-to chicken sandwich recipe to make at home!
Recipe Ingredient
- 2nos chicken breast
- 1/4 tsp salt
- 1/2 tsp maggi seasoning
- 1/2 tsp black pepper
- Frying Coat for Chicken Katsu:
- 1nos egg
- 1/4 cup flour
- 1 cup breadcrumbs
- Others:
- 3 pcs of cabbage leaves (sliced thinly)
- Adequate oil for frying the chicken katsu
- 4 pcs of bread
- BBQ sauce, to taste
- Mayo, to taste
Instructions
- Marinate the chicken breast with salt, maggi seasoning and black pepper. Set aside in the fridge for at least 1 hour or best overnight,
- Preheat your oil and prepare 3 separate plates for egg, all purpose flour, and breadcrumbs.
- Dip the chicken breast into the egg then coat with flour followed by egg again and then coat with the breadcrumbs. Repeat till you're done.
- Once oil is hot, fry the chicken on medium to low heat for 10 mins, 5 mins each side.
- Once it has turned golden brown, drain excess oil and let it set aside to cool.
- Meanwhile, you can start preparing for assembling the sandwich together. Starting with bread and spread your desired amount of mayo and BBQ sauce on both slices.
- Then place your chicken katsu on top, followed by the shredded cabbage and then cover with the other piece of bread.
- Wrap firmly in a clip wrap or baking paper to make it easier to slice the sandwich in half. Enjoy!
Marinating the chicken:
Coating the chicken:
Frying and Assembling:
