Spicy and Hot Black Pepper Meatballs

Meatballs are easy to make. Here’s a simple meatball recipe which is hot and spicy.

Print Recipe
Servings
3people
Servings
3people
Print Recipe
Servings
3people
Servings
3people
Ingredients
Meatballs
Seasoning
Servings: people
Units:
Instructions
  1. To make meatballs: In a mixing bowl, combine all the ingredients and stir to mix well. Season to taste. Form into small balls. Deep fry the meatballs in hot oil over medium low heat until golden brown. Remove and drain on paper towels.
  2. To fry beancurd: Deep fry the beancurd, remove and drain on paper towels.
  3. To stir-fry: Leave 1 tablespoon of oil in the wok and add the onion, ginger and chilli powder. Sauté until mixture is aromatic.
  4. Add the curry leaves and chillies. Stir-fry until fragrant, then add the pre-fried beancurd and seasoning, and return the meatballs to the wok. Stir to mix well.Add the capsicum and season with the black pepper. Dish out and serve.

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