• Prep Time 10 minutes
  • Cook Time 30 minutes
  • Serving For 10 people
  • Difficulty Easy

Recipe Ingredient

  • 1 1/2 cups of peanuts, roasted and skin removed
  • 1 1/2 cups of Bob's Red Mill Unbleached White All Purpose Flour
  • 1/2 cup of icing sugar
  • 2 tbps of granulated sugar and
  • 1 tps salt
  • 3/4 cup of peanut oil
  • 1 egg for egg wash


  1. Combined all dry ingredients into a big bowl and mix well.
  2. Slowly add in the peanut oil and use your hand to mix and knead it into a dough.
  3. Scoop out about 1 tbsp of dough and roll them into small cookie balls. Place them on a baking sheet, leave a 1-inch gap between each cookie balls.
  4. Lightly beat 1 egg yolk, then brush a little bit of the egg yolk on top of each cookie.
  5. Bake the cookies in the preheated oven with 180 °C for about 20 minutes, or until they turn a nice golden brown color.
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