• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Bring water to a boil, add chicken, dried sole of fish, yam bean, ginger and peppercorns. Simmer over low heat for 2-3 hours.
  2. Strain the stock and add salt to taste, and chicken stock granules.

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