• Prep Time 5 minutes
  • Cook Time 30 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

This dish aims to emulate the teochew-style steamed fish, but with a healthy-twist: we do without the preserved vegetables. Goes well with both rice and porridge!

Recipe Ingredient

  • 1/2 fish (black snapper used here)
  • 1 inch Ginger, sliced
  • 1 tomato, cut into wedges
  • 1 block of tofu, cut into cubes
  • Light soy sauce


  1. Wash 1/2 fish and place fish into a bowl.
  2. Slice ginger and spinkle evenly over bowl.
  3. Slice tomato and place evenly over bowl.
  4. Slice tofu and place evenly over bowl.
  5. Add 5-6 tablespoon of light soy sauce evenly over bowl.
  6. (No need to add water to light soy sauce because water will be released by fish, tomato, and tofu during the steaming process).
  7. Place dish into steamer and steam for 30 minutes.
  8. Serve while hot.

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