• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g Australian beef, tenderloin, sliced
  • 20g red capsicum, cut into wedges
  • 20g green or yellow capsicum, cut into wedges
  • ½ cup corn flour
  • Marinade:
  • 1 tbsp oyster sauce
  • ½ tbsp light soy sauce
  • Dash of pepper
  • 1 onion, quartered
  • 1 tbsp young ginger, sliced thinly
  • ½ tsp chopped garlic
  • 2 stalks spring onion, cut into 4cm lengths
  • 2-3 tbsp oil
  • Sauce:
  • 1 tbsp oyster sauce
  • 2 tbsp black pepper sauce
  • ½ tsp sugar or to taste
  • ½ tbsp water


  1. Marinate beef with marinade for several hours or preferably overnight. Toss marinated beef in corn flour and shallow fry in hot oil over high heat.
  2. When the beef strips are just tender and browned, remove from the saucepan and leave aside.
  3. Heat a wok with one to two tablespoons oil and fry ginger and garlic until fragrant. Add in sauce ingredients and bring to a boil. Stir in the capsicum and spring onion. Add the beef strips and toss briefly to mix. Remove and serve immediately.

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