- Deep-fry french beans in hot oil for 30 to 40 seconds. Dish out and set aside.
- Heat oil in a wok and lightly brown the chopped garlic and preserved salted radish. Add dried red chillies and toss briskly.
- Add minced chicken meat and chopped chillies and stir in combined sauce ingredients.
- Add french beans and stir-fry briskly. Sprinkle in one to two tablespoons water and bring to the boil over a high heat. Stir in onion wedges and toss well to combine. Dish out to serve immediately.
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