Recipe Ingredient
- 300g balitong (sea-snails)
- 2 - 2½ tbsp oil
- 1 tbsp dried prawns, soaked
- Spice ingredients
- 1 tbsp chilli paste
- 1 shallot
- 1 clove garlic
- 1 tbsp fish curry powder
- 1 tbsp tom yam paste
- Seasoning
- 1 tsp sugar
- 1/4 tsp salt
- 1 tsp ikan bilis stock granules
- 1-2 tbsp water
Instructions
- Blend the spice ingredients in a food processor into a fine paste.
- Blanch sea-snails in boiling water for a minute. Drain. Heat oil in a wok and sauté dried prawns and blended spice ingredients until fragrant.
- Add the sea-snails and fry well to combine. Stir in seasoning and bring to a quick rolling boil. Dish out to serve.
