• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 300g balitong (sea-snails)
  • 2 - 2½ tbsp oil
  • 1 tbsp dried prawns, soaked
  • [Spice ingredients]
  • 1 tbsp chilli paste
  • 1 shallot
  • 1 clove garlic
  • 1 tbsp fish curry powder
  • 1 tbsp tom yam paste
  • [Seasoning]
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 tsp ikan bilis stock granules
  • 1-2 tbsp water

Instructions

  1. Blend the spice ingredients in a food processor into a fine paste.
  2. Blanch sea-snails in boiling water for a minute. Drain. Heat oil in a wok and sauté dried prawns and blended spice ingredients until fragrant.
  3. Add the sea-snails and fry well to combine. Stir in seasoning and bring to a quick rolling boil. Dish out to serve.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *