• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Sift flour into a mixing bowl and pour in milk. Beat in the egg and add melted butter to mix.
  2. Add French beans, carrot, corn kernels and seasoning. Mix into a thick batter.
  3. Lightly grease a round egg ring mould with corn oil. Place the ring in a non-stick saucepan. Pour in half a ladleful of batter into the ring. Cook over medium-low heat for 1-2 minutes. Use a spatula to ease out the pancake, then remove the egg ring. Flip the pancake over to cook the other side for a minute.
  4. Serve the pancakes immediately.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Salted Caramel and Chocolate Pralines
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *