• Prep Time 10 minutes
  • Cook Time 2 minutes
  • Serving For 2 people
  • Difficulty Normal

Recipe Description

10 Minutes tofu, savory minced chicken/beef topped on a cold and smooth tofu, perfect to match with rice even by itself. Like it’s name suggested, it only takes 10 minutes to make this dish.

Recipe Ingredient

  • 1 pack soft japanese tofu
  • 1 tbsp oil
  • 4 thin slices ginger
  • 3 cloves garlic, roughly chopped
  • 100g lean minced chicken or beef
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy source
  • 1 tbsp sugar
  • 1 tbsp ground pepper
  • 1 tbsp conflour, mixed with 3 tbsp water
  • Garnish
  • Cucumber, carrot, spring onion and chilli - finely shredded


  1. Slice tofu into 2 cm slices and lay on a serving plate (it is not necessary to cook).
  2. Heat oil and fry ginger slices for a minute or two until fragrant.
  3. Add garlic and fry until golden brown before stirring in the minced meat.
  4. Season with the light and dark soy sauces, sugar and pepper.
  5. Lastly swirl in the cornflour mixture and stir until mixture thickens – about 2 minutes
  6. Take pan off the heat and pour mixture over the tofu slices.
  7. Sprinkle on the shredded vegetables and serve immediately with rice or noodles.

You may also like

Leave a Reply

Your email address will not be published.