• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 onion, diced
  • 3 garlic cloves, diced
  • 1/2 flower cauliflower, cut and steamed
  • 1 carrot, cut and steamed
  • 2 tbsp Tomyam paste
  • salt and pepper to taste
  • rice vermicelli (bihun), for two people, soak in water till soft
  • Fried onions for garnishing


  1. In a wok, fry onion and garlic till fragrant. Add cauliflower and carrot. Add tomyam paste. Add salt and pepper to taste. Finally, add in the bihun and mix well. Garnish with some fried onions.

You may also like

Featured Video Play Icon
40 mins 8 People

Mutton Roghan Josh Dinner, Lunch

Ian Lau By
Grilled Squid with Cincalok Salsa
30 mins 2 People
Braised Lamb Shank
15 mins 2 People

Braised Lamb Shank Dinner, Lunch

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *