155g butter (unsalted)
9g baking powder
2g baking soda
7g milk powder
360g banana (mashed)
2g cinnamon powder
Using a paddle, beat butter, margarine, emulsifier, sugar and salt for 1 minute on slow speed and 10 minutes on high speed. Scrape the side of the bowl.
Add eggs gradually over 15 minutes on medium speed.
Premix dry ingredients and add on slow speed over 30 seconds.
Mix banana puree, cinnamon and sorbitol. Add on slow speed over 30 seconds.
Scrape the side of bowl and mix in the flour sticking at the side of bowl.
Scale at 420 g each into 4 small baking tins.
Bake at 1800C for 35 minutes.