Spinach Cheese Rolls


1 cup feta cheese
200g spinach leaves
1/2 tsp crushed black pepper
1/2 tsp crushed cumin
1/2 tsp lemon juice
1 packet popiah skin
Enough oil to fry


Crumble feta cheese with a fork.

Wash and chop spinach, blanch it in hot water for 5 minutes and drain.

Mix cheese, spinach, black pepper, cumin, and lemon juice well.

Place popiah skin onto a barely damp dish towel.

Place 1 tsp of filling and roll it slowly.

Brush with a little water on popiah skin and continue rolling to make a neat folding.

Deep-fry until golden brown and serve.

Note: You can substitute popiah skin with filo pastry. Add a pinch of chilli flakes and this will give a slightly spicy taste to the mixture. You can roll it with the fillings and chill it up to 2 days and then fry.

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