Tasty Fried MeatBalls


300g minced meat (chicken and pork, half portion each)
1-2 tbsp plain flour


30g onion, chopped
3 waterchestnuts, minced
50g minced carrot
1 egg
1 tbsp cornflour


1/4 tsp pepper
3/4 tsp salt
1/4 tsp chicken stock powder
1 tsp sesame oil
Pinch of sugar


Combine meat with ingredients (A). Stir in seasoning. Mix well until mixture has a sticky texture.

Divide mixture into small equal portions and form into balls. Coat the meatballs with a little flour.

Deep-fry in hot oil over medium low heat until golden and cooked through. Dish out and skewer 2 meatballs each in a satay skewer. Serve with chilli dipping sauce.

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