Mix all together and store in an airtight jar until needed.
To prepare rice rolls:
Follow the recipe for steamed rice rolls. After you have swirled the batter around the pan to coat evenly, sprinkle chicken floss and seaweed mixture over the rice sheet, cover and steam for 5 minutes. Remove from pan and roll as per recipe.
Cut the stuffed rice rolls into segments and serve with fragrant soy sauce poured over.