Jalan Puteri 2/6,
Tel: 03-8052 0181
Business hours: 9.30am to 9.30pm, daily.
TO better serve the best of Penang cuisine in the Klang Valley, Penang One Restaurant is not only importing the food directly from the island, but is also bringing in hawkers from there.
Penang One owner Gary Teoh said his business prides itself on providing authentic Penang food by transporting half-prepared dishes from the island daily.
“We have a special agreement with 11 renowned hawkers in Penang to make their specialty dishes in bulk before we transport them here,” said Teoh, who spares no expense in giving his customers their money’s worth.
“In addition to sharing the best of Penang food with KLites, the Penangites living here can have the same hawker food that they grew up with, and love,” he added.
In his latest promotion, Teoh has invited Toon Chin Hye from Penang to serve his famous fried oyster (oh chien) omelette.
Toon, who is better known as Ah Soon, has been serving his famous dish at the Northam Beach Café for over 15 years.
Ah Soon’s fried oyster omelette, which is his own recipe, is cooked in such a way that the oysters are made just right — not too chewy, or overwhelming.
In addition to enjoying this tasty dish, customers will get to see Ah Soon in action at his specially constructed hawker stall at the side entrance of Penang One’s Puchong eatery.
The ‘Ah Soon’s Fried Oyster Omelette’ promotion is only available until May 11, but customers can look forward to more in the future as Teoh intends to have similar promotions every month.
“For one week every month, we will be inviting a famous guest hawker to serve their famous dishes at Penang One,” said Teoh.
This promotion is only available at the Puchong restaurant.
This is the writer’s personal observation and not an endorsement by StarMetro.