• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 900g boneless, skinless chicken breasts or thighs
  • 1 onion, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 1 tbsp plus 1 tsp finely chopped fresh ginger
  • Juice of 1 large lemon
  • 1¼ cups plain Greek yoghurt
  • 2 tsp each: ground coriander, salt
  • ½ tsp ground cumin
  • 3 tbsp chopped fresh coriander or mint


  1. Cut chicken into 2.5cm cubes. Put the onion, garlic, ginger and lemon juice in a blender; puree until smooth. Empty paste into a large non-reactive bowl. Add yoghurt, coriander, salt and cumin; mix well. Add chicken pieces; turn until well coated. Cover; refrigerate overnight.
  2. Remove chicken from marinade, discarding marinade; thread pieces on skewers. Cook on a grill or under a broiler, turning frequently, 10 to 12 minutes. Serve sprinkled with chopped mint or coriander.

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