• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy

Recipe Ingredient

  • 6 eggs
  • 175g castor sugar
  • 1 tsp Quick 75 or Ovalette
  • 225g superfine flour, sifted
  • 60g melted butter or corn oil
  • 50ml cold water


  1. Line two 20cm round cake pans with non stick parchment paper. Preheat oven to 180 ÂșC.
  2. Put eggs, sugar and Quick 75 in a large mixing bowl fitted with an electric beater. Whisk with a balloon whisk till pale and stiff.
  3. Gently fold in sifted flour with a metal spoon. Stir in water carefully then gently add in melted butter to combine.
  4. Turn batter into prepared tins. Bake in preheated oven for 30 minutes or until top of cake springs back when touched lightly with your finger.
  5. When cold, sandwich cake as desired.

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