• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 250g blueberries (slice a couple of strawberries if blueberries are not available)
  • 1 1/4 cups regular cream
  • 1 1/4 cups thickened cream
  • 1 tsp. vanilla essence
  • 5 egg yolks
  • 2 tbsp. caster sugar
  • 1/4 cup caster sugar extra


  1. Divide the blueberries between six ramekin dishes.
  2. Place cream and thickened cream in a medium saucepan and stir to combine.
  3. Add vanilla essence.
  4. Place pan over low heat and bring mixture slowly to the boil.
  5. Whisk together the egg yolks and the two tablespoons caster sugar until mixture is thick and frothy.
  6. Slowly pour the cream mixture into the yolk mixture, whisking continuously.
  7. Return the mixture to the saucepan and reheat, stirring constantly until the custard thickens. Do not allow it to boil.
  8. Pour the custard over the blueberries, cool, then refrigerate for 3 hours until custard has set.
  9. Preheat grill until very hot.
  10. Sprinkle the extra caster sugar evenly and place under the grill. When sugar has dissolved and caramelised, approx. 3 minutes). remove from heat and cool the custard completely before serving.
  11. Serve the crème Brulee with extra fruit.

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