• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Topping
  • Chocolate topping
  • Strawberry topping
  • Strawberry mousse
  • 50g Fond Royal Vegetable (Mousse powder without gelatin)
  • 75g water
  • 500g whipped cream (35% fat)
  • 25g Pastarom Strawberry paste


  1. Topping: Pour strawberry topping and chocolate topping into a the glasses and spread out to the edges.
  2. Strawberry mousse: Mix the mousse powder, water and stir in the paste.
  3. Fold in the whipped cream and pipe into the glass.
  4. Chill in the fridge for at least two hours before serving.
  5. Decorate with chocolate shavings and fresh strawberry before serving.

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