• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 500g rice
  • 650ml water
  • 3 big onions, halved and sliced thinly
  • (B) Pound:
  • 2 cloves garlic
  • 2cm piece ginger
  • (C)
  • 1 star anise (bunga lawang)
  • 8 cloves (bunga cengkih)
  • 3cm piece cinnamon bark (kulit kayu manis)
  • 1/2 tbsp cumin (jintan putih)
  • 2 knotted pandan leaves
  • 50g butter
  • Seasoning:
  • 1 tsp salt or to taste
  • 1/2 tsp sugar
  • 1 cube Maggi chicken stock
  • 3/4 tsp turmeric powder (kunyit powder)
  • (D)
  • 100g raisins
  • 100g mixed vegetables (blanch and drain well)
  • Garnishing:
  • 100g toasted slivered almonds


  1. Wash rice and drain well. Heat butter andoil. Fry (A) and (B) till fragrant and onions turn limp. Add (C). Mix in rice and continue to stir-fry. Add water and pandan leaves.mix in seasoning and turmeric powder.
  2. Transfer rice to an electric cooker and cooktill rice is fluffy. Loosen the cooked rice with a pair of chopsticks. Add (D) and combine well.
  3. Dish out and serve with garnishing.
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