• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 125g unsalted butter
  • 100g castor sugar
  • 2 eggs
  • ½ tsp coffee emulco
  • 1 tbsp instant coffee powder
  • 25g cocoa powder
  • 3 tbsp milk
  • 3 tbsp water
  • 200g self-raising flour
  • 1½ tsp baking powder
  • 50g wholemeal flour
  • 40g chopped walnuts
  • 150g bananas, peeled and mashed


  1. Line 6 ramekins with greased greaseproof paper and preheat oven to 200°C. Mix coffee emulco, coffee powder, cocoa powder, milk and water into a paste. Sift flour and baking powder together.
  2. Beat butter and sugar until creamy then add eggs one at a time. Add mashed bananas and beat in combined coffee and cocoa paste. Mix until well blended.
  3. Stir in sifted flour and wholemeal flour to mix. Add chopped walnuts.
  4. Spoon mixture into prepared ramekins until three-quarters full. Top with a slice of banana and half a walnut. Bake for 25-30 minutes or until muffins are well risen. Leave in the ramekins for 5-6 minutes, then remove the muffins onto a wire rack to cool.

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1 thought on “Mocha Banana Muffins”

  1. ina - April 28, 2014 at 6:37 pm

    tried this..turned out beautiful..I do not have ramekins but used cupcakes casing onto the 12 holes muffin pan instead.


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