• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 2 pcs chicken breast
  • 200g Portobello mushrooms, thick slices
  • 1 tsp black pepper, crushed
  • 1 tsp plain flour
  • 2 tbsp butter
  • 1 cup water
  • 3-4 cloves garlic, crushed
  • 1 tbsp Lea & Perrins (LP) sauce
  • Salt to taste


  1. Rub chicken with a pinch of black pepper and salt.
  2. Heat 1 tbsp oil and grill chicken on both side till cooked for 5 minutes.
  3. Remove the chicken and keep aside. In the same pan, add garlic, butter, flour, black pepper, LP sauce, water and mushroom. Stir to mix well.
  4. Let this simmer for 5 minutes, then add grilled chicken. Let it simmer for another 10 minutes.
  5. You can serve this with Yorkshire pudding.
  6. Note: You can add a little more flour to make your sauce thick.

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