• Prep Time -
  • Cook Time -
  • Serving -
  • Difficulty Easy

Recipe Description

This recipe courtesy of 988, Eagle Oil and Grand Imperial Restaurant.

Recipe Ingredient

  • 2 tps sugar
  • 100g coconut milk
  • 200g glutinous rice flour
  • plain flour
  • windmill potato starch
  • starch
  • brown sugar
  • pandan leaves
  • 10 slices yam
  • 10 slices glutinous rice cake
  • 10 slices sweet potato


  1. First, add enough Red Eagle Cooking Oil to the hot wok
  2. Add some Red Eagle Cooking Oil to the batter to make it crispier
  3. Sandwich the yam, rice cake and sweet potato and dip into the batter then place them into the hot oil and fry till golden brown and crispy.
  4. Remove it and rain the oil.
  5. Cut it in half before serving.

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