• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

An experienced cook of over 50 years, Makcik Salmiah Isa was the private cook for the late Tunku Abdul Rahman. Makcik Salmiah shares with us a repertoire of recipes she has accumulated over the years that has touched many hearts and warmed many bellies!

With great pleasure, we share with you the third recipe – ‘Udang Masam Manis’ – from a series of 12 featuring our Trusted Brand partner, Salam Sauces.

Recipe Ingredient

  • 8 Prawn (udang), wash & trim the head tip
  • 1/2 inch Old Ginger (halia tua)
  • 3-4 cloves Garlic (bawang putih)
  • 2 Yellow Onion (bawang besar)
  • 1 tsp Sugar (gula)
  • 1 tsp Salt (garam)
  • 1 tsp Black Pepper Powder (serbuk lada hitam)
  • 1 tbsp Tamarind (air asam jawa), soak in hot water
  • 1 tbsp Salam Kicap Manis
  • 1 tbsp Salam Sos Berperisa Tiram
  • Garnish / Plating:
  • Lettuce Leaves (daun selada)


    For Prawn Marination:
  1. Prepare the prawns 1 night before. Mix all ingredients in a storage container, then put the prawns in & mix well. Leave it in the refrigerator overnight.
  2. For Deep Fry:
  3. Prepare a deep fry pan to heat with sufficient oil. Insert the prawn one by one and fry until golden brown.
  4. Set aside to drain excess oil. Plate it with lettuce leaves as the base and serve hot.

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