Recipe Description
This recipe, Stuffed Cheesy Cakoi With Parmesan Curry Mayo is courtesy of Anchor Dairy.
This recipe is best with
Recipe Ingredient
- Cakoi Ingredients:
- 300g All Purpose Flour
- 150g Water
- 150g Anchor UHT Fresh Milk
- 2g Salt (1/2tsp)
- 10g Sugar (2tsp)
- 5g Baking Soda (1tsp)
- 5g Dry Yeast
- 15g Anchor Unsalted Butter
- 10g Cooking Oil
- Stuffing Ingredients:
- 150g Prawns Meat
- 50g Diced Carrot
- 15g Sliced Spring Onion
- 12g Light Sauce Sauce (1tbsp)
- 5g Sesame Oil (1tsp)
- 5g Sugar (1tsp)
- 2g White Pepper (1/2tsp)
- 30g Corn Flour
- 100g Anchor Classic Shredded Mozzarella
- Parmesan Curry Mayo:
- 150g Mayonnaise
- 15g Curry Powder
- 1g Salt (to taste)
- 1g Course Black Pepper (to taste)
- 20g Perfect Italiano Grated Parmesan
- Other Ingredients:
- 10g Mix Toasted Sesame
Instructions
- Using a dough mixer, add all-purpose flour, salt, sugar, baking soda and instant yeast into the mixing bowl.
- Then add the mixture of water, milk & butter, mix until smooth dough forms.
- Place prepared dough in a bowl & rub the surface of the dough with a thin layer of oil.
- Let the dough rest & rise for 1 hour.
- Dust your working area with flour, place the dough & flour on the surface.
- Roll into 3 – 4 mm thickness rectangular shape & cut 1" width.
- Stand by a bowl of clean water and a clean bamboo skewer.
- Lightly moist the middle line of the dough with a wet skewer.
- Once the middle line is moist, place the non-lined piece of dough on top of the lined dough.
- Gently press with a wet skewer on the middle to ensure that the top piece sticks to the bottom piece.
- Preheat cooking oil to 180°C in a frying pan.
- Carefully lift up a piece of dough and slightly stretch it and put it into the hot oil.
- Do turn it consistently to ensure it is well fried.
- Once it turns golden all around, transfer to a plate and set aside.
- Blend prawn meat in a food processor until smooth, transfer to a bowl.
- Add in all remaining ingredients, mix well.
- Cover with cling wrap & keep in the chiller for 1 hour.
- Add all ingredients to a bowl, stir well & keep chill.
- Preheat oven with 160°C.
- Cut cakoi into 3" size and then cut the middle, add the stuffing.
- Bake in the oven for 12minutes, set aside.
- Place the stuffed baked cakoi on a plate, sprinkle with sesame.
- Serve with dipping sauce together with prepared Stuffed Baked Cakoi. Enjoy!
Cakoi Dough:
Cutting And Shaping:
Deep Frying:
For Stuffing:
Parmesan Curry Mayo:
To Assemble:
