• Prep Time 55 minutes
  • Cook Time 50 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • Filling:
  • 150g Potatoes
  • 20g White Onion
  • 100g Chicken Breast, Cut Into Cube
  • 100g Chicken Stock
  • 50g Anchor Whipping Cream
  • 3g Thyme
  • 4g White Pepper
  • 2g Salt
  • 8pcs White Bread
  • 100g Anchor Extra Stretch Mozzarella Cheese
  • Coating:
  • 100g Eggs
  • 200g Breadcrumbs


  1. Cut potatoes into cubes and boil for 20 minutes. Drain and mash. Set aside.
  2. In another pot, sear chicken breast and once done, set aside.
  3. Dice onions and cook in the same pot you cooked the chicken.
  4. Deglaze the pot with chicken stock, and add Anchor Whipping Cream and thyme.
  5. Add in chicken breast and simmer for 15 minutes.
  6. Season with salt and pepper.
  7. Once done, set aside to cool and cut into small pieces.
  8. Prepare the bread by trimming the edges and rolling flat with a rolling pin.
  9. Scoop a spoon of mashed potatoes and add chicken. Top up with a bit of mozzarella and cover with more mashed potatoes.
  10. Fold into a triangle and crimp the edges. Repeat with all the bread slices.
  11. Coat with egg and bread crumbs, and fry until golden brown.

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