• Prep Time 10 minutes
  • Cook Time 45 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

This Mysore Pak will melt in your mouth and is perfect for Deepavali celebrations.

This recipe is courtesy of Venusitas and was first published in Flavours magazine.

 

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Recipe Ingredient

  • 1kg ghee
  • 1.25kg sugar
  • 550g dhal flour

Instructions

  1. Boil ghee in a pot over slow fire for an hour then slowly stir in the sugar, followed by the flour. Cook for about 45 minutes, stirring frequently.
  2. Remove from heat, pour into a tray and leave to set for three hours before cutting the block into serving-size squares.

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