Mysore Pak

Ghee Mysore Pak

This Mysore Pak will melt in your mouth and is perfect for Deepavali celebrations.

This recipe is courtesy of Venusitas and was first published in Flavours magazine.

Print Recipe
Servings
1large tray
Servings
1large tray
Print Recipe
Servings
1large tray
Servings
1large tray
Ingredients
Servings: large tray
Units:
Instructions
  1. Boil ghee in a pot over slow fire for an hour then slowly stir in the sugar, followed by the flour. Cook for about 45 minutes, stirring frequently.
  2. Remove from heat, pour into a tray and leave to set for three hours before cutting the block into serving-size squares.

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