• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

Welcome to the ‘#HealthyEating’ series! #HealthyEating is launched to encourage everyone to love themselves and live a healthier life. In this quarter, we are sharing vegetarian and/or vegan dessert/bread recipes, Vegan Orange & Cranberry Scones. These scones are eggless and dairy-free. It has a good combination of crumbly, flaky and soft. With a light interior and a crisp and golden surface. The dried cranberry offers sweetness and a slightly chewy texture to the scones. It makes for a delightful teatime treat. Best enjoyed with jam and clotted cream, and with a side of English tea.

Recipe Ingredient

  • 350 g all purpose flour
  • 23 g baking powder
  • 50 g sugar
  • 3 g salt
  • 85 g vegan butter or margarine
  • 175 g soy milk
  • 5 g lemon juice
  • 4 g vanilla essence
  • 60 g dried cranberry
  • 12 g orange zest
  • Additional soy milk (if needed)


  1. In a bowl, place in all purpose flour, baking powder and salt, mix well.
  2. Add in the vegan butter or margarine. Using your fingers, rub in until fine crumbs. Then mix in the sugar.
  3. In a jug, stir in the soy milk, vanilla essence and lemon juice, then set it aside for a few minutes.
  4. Pour the liquid mixture into the dry ingredients bowl and combine.
  5. On a clean work surface, dust some flour. Transfer the dough onto a flour dusted surface, sprinkle some flour on the dough.
  6. Gently knead the dough until smooth. Then press the dough down to about 3 cm thickness
  7. Cut dough into 4 cm squares and place them onto a lined baking tray with parchment paper.
  8. Brush additional soy milk over the surface.
  9. Place into the preheated oven at 200°C and bake for about 15 minutes or until golden brown.
  10. Serve with jam and clotted cream. Enjoy!

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