Chef Mei Kei, Author at Kuali

20 mins 9 People

Flaky Curry Puff Tea Time

By Chef Mei Kei

01 hour 3 People

Vegan Carrot Loaf Cake Desserts, Tea Time

By Chef Mei Kei

25 mins 12-15 People

Vegan Chocolate Mocha Cupcakes Breakfast and Brunch, Desserts, Tea Time

By Chef Mei Kei

Pesto-Pasta

20 mins 4-5 People

Pesto Pasta Breakfast and Brunch, Dinner, Lunch

By Chef Mei Kei

20 mins 3-4 People

Vegan Waffles Breakfast and Brunch, Tea Time

By Chef Mei Kei

Vegan-Orange-Pancakes

10 mins 2 People

Vegan Orange Pancakes Breakfast and Brunch, Tea Time

By Chef Mei Kei

Vegan Nasi Lemak

01 hour 4 People

Vegan Nasi Lemak Breakfast and Brunch

By Chef Mei Kei

Vegan Orange & Cranberry Scones

15 mins 8 People

Vegan Orange & Cranberry Scones Breakfast and Brunch, Tea Time

By Chef Mei Kei

Vegan-Lemon-Tarts

30 mins 6 People

Vegan Lemon Tarts Desserts, Tea Time

By Chef Mei Kei

Panna-Cotta

15 mins 6 People

Soy Panna Cotta with Berries Desserts, Tea Time

By Chef Mei Kei

Vegan-Margherita-Pizza

25 mins 4 People

Vegan Margherita Pizza Dinner, Lunch

By Chef Mei Kei

Vegan Burger with Tofu patty

30 mins

Vegan Burger with Tofu Patty Dinner, Lunch

By Chef Mei Kei

Breakfast Burrito with Tofu Scramble

20 mins

Breakfast Burrito with Tofu Scramble Breakfast and Brunch, Lunch

By Chef Mei Kei

Smoothie-Bowl-v2-Chef-Mei-Kei

05 mins 2 People

Berry Smoothie Bowl Breakfast and Brunch

By Chef Mei Kei

Stir-Fry Quinoa Bowl-Chef-Mei-Kei

20 mins 3-4 People

Stir-Fry Quinoa Bowl Dinner, Lunch

By Chef Mei Kei

Lo-Shu-Fun

05 mins 2-3 People

Lo Shu Fun (Fried Pin... Dinner, Lunch

By Chef Mei Kei

Lotus-Leaf-Rice

30 mins 4 People

Lotus Leaf Rice Dinner, Lunch

By Chef Mei Kei

Chef Mei Kei

Yong Mei Kei is the Director and Executive Chef at MIB College. She is a qualified food technologist and plant-based chef with a huge passion for food and well-being. She worked in the food industry in Australia, with knowledge and experience in kitchen operations, food manufacturing and the fresh produce sector.