• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Description

An excellent amalgamation of Pumpkin and Apple Halwa to delight the taste buds.

This recipe was first published in Flavours magazine.

 

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Recipe Ingredient

  • Pumpkin halwa
  • 2 tbsp ghee or butter
  • 1 cup dried fruit and chopped nuts (raisins, cashews and almonds)
  • 250 g pumpkin (steamed and mashed)
  • sugar to taste
  • cardamom powder to taste
  • Apple sauce
  • 4 apples (peeled and diced)
  • water enough to cover apples
  • 50 ml milk (optional)
  • 1 tbsp sugar or to taste
  • lemon juice to taste
  • cinnamon powder to taste

Instructions

    To prepare the pumpkin halwa:
  1. In a saucepan, add ghee, dried fruit and nuts, and sauté over low heat.
  2. Once the raisins puff up, mix in the mashed pumpkin. Add sugar and cook until the mixture thickens; add the cardamom powder. Mix well and remove from heat.
  3. To prepare apple sauce:
  4. In a saucepan, place apples and cover with water; simmer until apples soften. Add remaining ingredients, stir and cook for 1 minute. Blend if liked.
  5. To serve:
  6. Scoop a tablespoon of pumpkin halwa into a bowl and add the apple sauce. Serve at room temperature or chilled.

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