
Pumpkin and Apple Halwa
By MOHANA GILL
An excellent amalgamation of pumpkin halwa with applesauce to delight the taste buds. This recipe was first published in Flavours magazine.
Ingredients
Pumpkin halwa
- 2tbsp gheeor butter
- 1cup dried fruit and chopped nutsraisins, cashews and almonds
- 250g pumpkinsteamed and mashed
- sugarto taste
- cardamom powderto taste
Apple sauce
- 4 applespeeled and diced
- waterenough to cover apples
- 50ml milkoptional
- 1tbsp sugaror to taste
- lemon juiceto taste
- cinnamon powderto taste
Servings: servings
Units:
Instructions
To prepare the pumpkin halwa:
- In a saucepan, add ghee, dried fruit and nuts, and sauté over low heat.
- Once the raisins puff up, mix in the mashed pumpkin. Add sugar and cook until the mixture thickens; add the cardamom powder. Mix well and remove from heat.
To prepare apple sauce:
- In a saucepan, place apples and cover with water; simmer until apples soften. Add remaining ingredients, stir and cook for 1 minute. Blend if liked.
To serve:
- Scoop a tablespoon of pumpkin halwa into a bowl and add the apple sauce. Serve at room temperature or chilled.
Advertisement
Recommended Posts
Subscribe to our monthly newsletter
Advertisement
Leave a Reply